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Can dogs eat Red bell pepper (raw)?

Red bell pepper (raw)(パプリカ(赤))

Safe to feed

A deeply colored vegetable with vitamin E and red carotenoids.

28 kcal per 100 g

What kind of food is this?

A bell pepper ripened to red. Vitamin E is 4.3mg per 100g, about 4 times the average of the vegetables we list, and vitamin A is 88µg.

Vitamin E helps protect cells from oxidation. The red color comes from carotenoid pigments that increase as the fruit ripens, and some carotenoids play antioxidant roles.

Unlike the green pepper, its appeal is the pigment compounds and vitamin E gained through ripening.

When you have these care goals

Immune and antioxidant care — Known as a vegetable containing vitamin C and beta-carotene. One of the candidates when thinking about protecting the body from oxidation.

Nutrition

Red bell pepper (per 100 g, raw)

Source: Japan (8th ed.)
Japan's Standard Tables of Food Composition (8th ed.)
Energy28 kcal
Protein1 g
Fat0.2 g
Carbohydrate7.2 g
Calcium7 mg
Phosphorus22 mg
See more
Fiber1.6 g
Moisture91.1 g
Sodium0 mg
Potassium210 mg
Magnesium10 mg
Iron0.4 mg
Zinc0.2 mg
Copper0.03 mg
Iodine
Selenium
Manganese0.13 mg
Vitamin A88 µg
Vitamin D0 µg
Vitamin E4.3 mg
Vitamin B10.06 mg
Vitamin B120 µg
Vitamin C170 mg
EPA0 mg
DHA0 mg
Alpha-linolenic acid37 mg

"−" means the item is not listed in the source table (it does not mean zero).

In food-energetics terms

In food therapy, this is classified as 'warming.' It is said to gently warm the body and is often chosen in seasons when chill is a concern.

(Food energetics is a long-standing idea of supporting the body through everyday meals. Treat it as one extra hint alongside the nutrition numbers.)

How much for your dog?

Get daily estimates from weight and activity level.

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