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Can dogs eat Clams (shucked)?

Clams (shucked)(アサリ(むき身))

Safe to feed

A low-fat bivalve that provides iron and vitamin B12.

Cook first

Feed this food cooked.

29 kcal per 100 g

What kind of food is this?

A type of bivalve shellfish. Per 100g: 29kcal and 0.7g fat, with 2.2mg iron and 92mg magnesium.

Sodium is 800mg per 100g, higher than the average of the seafood listed here. Clams let you add minerals like iron and magnesium from a different kind of food than fish meat. Judge the amount as part of the whole meal.

Why shellfish need cooking — and what cooking cannot remove The B1-destroying enzyme, bacteria, and shellfish toxins are covered in "Feeding shellfish to dogs"

Nutrition

Clams (per 100 g, raw)

Source: Japan (8th ed.)
Japan's Standard Tables of Food Composition (8th ed.)
Energy29 kcal
Protein5.7 g
Fat0.7 g
Carbohydrate0.4 g
Calcium66 mg
Phosphorus82 mg
See more
Fiber0 g
Moisture90.3 g
Sodium800 mg
Potassium140 mg
Magnesium92 mg
Iron2.2 mg
Zinc0.9 mg
Copper0.05 mg
Iodine56 µg
Selenium35 µg
Manganese0.07 mg
Vitamin A4 µg
Vitamin D0.1 µg
Vitamin E0.4 mg
Vitamin B10.01 mg
Vitamin B1244.8 µg
Vitamin C1 mg
EPA17 mg
DHA33 mg
Alpha-linolenic acid2 mg

In food-energetics terms

In food energetics this is classified as "cold." It is considered strongly cooling, so it is often chosen in hot weather. For dogs that tend to run cold, keeping it modest is safer.

(Food energetics is a long-standing idea of supporting the body through everyday meals. Treat it as one extra hint alongside the nutrition numbers.)

How much for your dog?

Get daily estimates from weight and activity level.

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