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Can dogs eat Green shiso leaves (ooba)?

Green shiso leaves (ooba)(青じそ(大葉))

Safe to feed

A leaf used for flavoring, but its vitamin A and mineral numbers are quite concentrated.

32 kcal per 100 g

What kind of food is this?

A fragrant leaf familiar in Japanese cooking. Per 100g it has 880µg of vitamin A and 1.3mg of zinc — both the highest among the vegetables listed. It also contains 2.01mg of manganese, 70mg of magnesium, and 7.3g of dietary fiber.

Vitamin A is a nutrient involved in vision and in maintaining the skin and mucous membranes. Zinc supports skin and coat, protein metabolism, and many of the body's enzymes.

In practice it is usually used in small amounts for aroma, but it adds a combination of fragrance and nutrition unlike the usual leafy greens.

How to serve

Its fibers are quite tough, so chopping it finely and mixing it in makes it easier to eat.

Nutrition

Green shiso leaves (per 100 g, raw)

Source: Japan (8th ed.)
Japan's Standard Tables of Food Composition (8th ed.)
Energy32 kcal
Protein3.9 g
Fat0.1 g
Carbohydrate7.5 g
Calcium230 mg
Phosphorus70 mg
See more
Fiber7.3 g
Moisture86.7 g
Sodium1 mg
Potassium500 mg
Magnesium70 mg
Iron1.7 mg
Zinc1.3 mg
Copper0.2 mg
Iodine6 µg
Selenium1 µg
Manganese2.01 mg
Vitamin A880 µg
Vitamin D0 µg
Vitamin E3.9 mg
Vitamin B10.13 mg
Vitamin B120 µg
Vitamin C26 mg
EPA
DHA
Alpha-linolenic acid

"−" means the item is not listed in the source table (it does not mean zero).

In food-energetics terms

In traditional food energetics, this is classified as a 'warming' food. It is said to gently warm the body and is often chosen in seasons when the cold is a concern.

(Food energetics is a long-standing idea of supporting the body through everyday meals. Treat it as one extra hint alongside the nutrition numbers.)

How much for your dog?

Get daily estimates from weight and activity level.

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