Can dogs eat Chum salmon?

A salmon that returns to rivers in autumn. The red of its flesh comes from a pigment called astaxanthin.

Per 100g, vitamin D is a high 32µg, with 22.3g protein and 4.1g fat. Relatively light for the salmon family, it makes it easy to take in protein and vitamin D together.

When using it raw, the thing to watch for is anisakis. Salmon is named in national advisories, and it has also been found in Tokyo's species-by-species surveys.

A member of the salmon family with strongly red flesh. The red color comes from a pigment called astaxanthin.

Per 100g, vitamin D is 33µg — the highest among the seafood listed. Protein is 22.5g and fat 4.5g. A type that makes it easy to get vitamin D from fish without adding much fat.

When using it raw, the thing to watch for is anisakis. Salmon is named in national advisories as a fish that can carry it.

A member of the salmon family, often farmed. Per 100g: 12.8g fat, 188kcal. Fattier than the average of the seafood listed.

Vitamin D is 15µg, above the seafood average. With its solid fat content, it is a type that delivers energy and vitamin D from fish at the same time.

Salmon are named in public health resources as fish that can carry anisakis. Coho salmon is mostly farmed, so if using it raw, check how the product has been treated.

A salmon that is usually farmed. Per 100g: 17g fat, 223kcal. Among salmon, it is one of the fattier types.

Vitamin E is 3.6mg, more than the average of the seafood listed. With its fat content, it is an easy choice when you want solid energy and fatty acids from fish.

Salmon are named in public health resources as fish that can carry anisakis. Atlantic salmon is mostly farmed, so if using it raw, check how the product has been treated.