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Can dogs eat Boiled shirasu (kamaage whitebait)?

Boiled shirasu (kamaage whitebait)(しらす釜揚げ)

Safe to feed

Tiny fish eaten bones and all, with less salt than semi-dried shirasu.

84 kcal per 100 g

What kind of food is this?

The young fry of sardines and similar fish, boiled in salted water. Eaten bones and all, so calcium is 190mg per 100g, with 84 kcal.

Sodium is 840mg — salt from the boiling water remains, and in semi-dried shirasu, with more water removed, sodium climbs to 1700mg. A food whose numbers change a great deal with how it is processed.

Nutrition

Boiled shirasu (per 100 g, kettle-boiled)

Source: Japan (8th ed.)
Japan's Standard Tables of Food Composition (8th ed.)
Energy84 kcal
Protein17.6 g
Fat1.7 g
Carbohydrate0.1 g
Calcium190 mg
Phosphorus320 mg
See more
Fiber0 g
Moisture77.4 g
Sodium840 mg
Potassium120 mg
Magnesium48 mg
Iron0.3 mg
Zinc1.1 mg
Copper0.06 mg
Iodine13 µg
Selenium39 µg
Manganese0.1 mg
Vitamin A140 µg
Vitamin D4.2 µg
Vitamin E0.8 mg
Vitamin B10.07 mg
Vitamin B121.5 µg
Vitamin C0 mg
EPA150 mg
DHA340 mg
Alpha-linolenic acid12 mg

In food-energetics terms

In traditional food energetics it is classified as "warming" — said to gently warm the body and often chosen in the colder seasons.

(Food energetics is a long-standing idea of supporting the body through everyday meals. Treat it as one extra hint alongside the nutrition numbers.)

How much for your dog?

Get daily estimates from weight and activity level.

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