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Can dogs eat Taro (satoimo)?

Taro (satoimo)(里芋)

Safe to feed

A slippery-textured tuber high in potassium.

Cook first

Feed this food cooked.

53 kcal per 100 g

What kind of food is this?

Per 100g: 53kcal, 13.1g of carbohydrates, and 640mg of potassium, on the high side among the vegetables in this collection.

Potassium is a mineral involved in cellular water balance and in nerve and muscle function. Taro's slippery coating contains soluble polysaccharides, giving it a texture and makeup unlike potato.

Among tubers, it adds energy and potassium along with that distinctive slippery texture.

How to serve

Peel it thickly and cook it thoroughly before serving. The fine calcium oxalate crystals near the skin can irritate the area around the mouth.

Nutrition

Taro (per 100 g, raw)

Source: Japan (8th ed.)
Japan's Standard Tables of Food Composition (8th ed.)
Energy53 kcal
Protein1.5 g
Fat0.1 g
Carbohydrate13.1 g
Calcium10 mg
Phosphorus55 mg
See more
Fiber2.3 g
Moisture84.1 g
Sodium0 mg
Potassium640 mg
Magnesium19 mg
Iron0.5 mg
Zinc0.3 mg
Copper0.15 mg
Iodine0 µg
Selenium1 µg
Manganese0.19 mg
Vitamin A0 µg
Vitamin D0 µg
Vitamin E0.6 mg
Vitamin B10.07 mg
Vitamin B120 µg
Vitamin C6 mg
EPA
DHA
Alpha-linolenic acid5 mg

"−" means the item is not listed in the source table (it does not mean zero).

In food-energetics terms

In traditional food therapy, this is classified as 'neutral'—neither warming nor cooling the body.

(Food energetics is a long-standing idea of supporting the body through everyday meals. Treat it as one extra hint alongside the nutrition numbers.)

How much for your dog?

Get daily estimates from weight and activity level.

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