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Can dogs eat Mung beans?

Mung beans(緑豆)

Safe to feed

The bean that sprouts into bean sprouts, with plant protein, fiber, and iron.

Cook first

Feed this food cooked.

Safe to feed

In its dry state, a bean dense in protein, fiber, and minerals.

Cook first

Feed this food cooked.

125 kcal per 100 g (boiled)

319 kcal per 100 g (dried)

What kind of food is this?

The bean used to make glass noodles and bean sprouts. Boiled, per 100g it has 125kcal, 10.2g of protein, 5.2g of fiber, and 2.2mg of iron.

Sprouted it becomes moyashi, but as a whole bean it carries more protein and energy—a plant protein source with a different role from sprouts.

Per 100g: 25.1g of protein, 14.6g of fiber, 1300mg of potassium, and 5.9mg of iron.

These are figures before the beans absorb water. Boiling adds water, so the same 100g becomes much less concentrated.

How to serve

boiled — Boil until soft before using.

dried — Do not use raw beans; boil them until soft.

Nutrition

Mung beans (per 100 g, boiled)

Source: Japan (8th ed.)
Japan's Standard Tables of Food Composition (8th ed.)
Energy125 kcal
Protein10.2 g
Fat0.6 g
Carbohydrate22.5 g
Calcium32 mg
Phosphorus75 mg
See more
Fiber5.2 g
Moisture66 g
Sodium1 mg
Potassium320 mg
Magnesium39 mg
Iron2.2 mg
Zinc0.8 mg
Copper0.21 mg
Iodine0 µg
Selenium1 µg
Manganese0.31 mg
Vitamin A7 µg
Vitamin D0 µg
Vitamin E0.2 mg
Vitamin B1
Vitamin B12
Vitamin C
EPA
DHA
Alpha-linolenic acid

"−" means the item is not listed in the source table (it does not mean zero).

Mung beans (per 100 g, dried)

Source: Japan (8th ed.)
Japan's Standard Tables of Food Composition (8th ed.)
Energy319 kcal
Protein25.1 g
Fat1.5 g
Carbohydrate59.1 g
Calcium100 mg
Phosphorus320 mg
See more
Fiber14.6 g
Moisture10.8 g
Sodium0 mg
Potassium1300 mg
Magnesium150 mg
Iron5.9 mg
Zinc4 mg
Copper0.91 mg
Iodine0 µg
Selenium2 µg
Manganese
Vitamin A13 µg
Vitamin D0 µg
Vitamin E0.3 mg
Vitamin B10.7 mg
Vitamin B120 µg
Vitamin C0 mg
EPA
DHA
Alpha-linolenic acid

"−" means the item is not listed in the source table (it does not mean zero).

In food-energetics terms

In traditional food therapy, this is classified as 'cooling'—said to gently cool the body, and often chosen in hot seasons.

(Food energetics is a long-standing idea of supporting the body through everyday meals. Treat it as one extra hint alongside the nutrition numbers.)

How much for your dog?

Get daily estimates from weight and activity level.

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