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Can dogs eat Mizuna?

Mizuna(水菜)

Safe to feed

A leafy green with solid calcium and iron and little bitterness.

23 kcal per 100 g

What kind of food is this?

A leafy green with thin stalks. Calcium is 210mg per 100g and iron 2.1mg—both on the high side among the vegetables in our tables. It contains 7µg of iodine.

Calcium is involved not only in bones and teeth but in muscle contraction and nerve signaling. Iron is a mineral needed for red blood cells to carry oxygen.

A way to bring calcium and iron into meals through a green with a different texture from komatsuna or turnip greens.

Nutrition

Mizuna (per 100 g, raw)

Source: Japan (8th ed.)
Japan's Standard Tables of Food Composition (8th ed.)
Energy23 kcal
Protein2.2 g
Fat0.1 g
Carbohydrate4.8 g
Calcium210 mg
Phosphorus64 mg
See more
Fiber3 g
Moisture91.4 g
Sodium36 mg
Potassium480 mg
Magnesium31 mg
Iron2.1 mg
Zinc0.5 mg
Copper0.07 mg
Iodine7 µg
Selenium2 µg
Manganese0.41 mg
Vitamin A110 µg
Vitamin D0 µg
Vitamin E1.8 mg
Vitamin B10.08 mg
Vitamin B120 µg
Vitamin C55 mg
EPA
DHA
Alpha-linolenic acid

"−" means the item is not listed in the source table (it does not mean zero).

In food-energetics terms

In food-energetics terms it is classified as "cooling"—said to gently cool the body, making it a common choice in hot weather.

(Food energetics is a long-standing idea of supporting the body through everyday meals. Treat it as one extra hint alongside the nutrition numbers.)

How much for your dog?

Get daily estimates from weight and activity level.

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