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Can dogs eat Tuna (lean)?

Tuna (lean)(まぐろ(赤身))

Safe to feed

A high-protein, low-fat red-fleshed fish.

115 kcal per 100 g

What kind of food is this?

Per 100 g: 26.4 g of protein and 1.4 g of fat. A fish with plenty of protein and little fat.

Selenium is 110 µg, above the average for the fish and shellfish in this dictionary. Selenium is a mineral involved in the body's defenses against oxidation.

One parasite to watch for when using it raw is Anisakis. Tuna and its relatives are named in official sources as fish that can carry it.

How to serve

In red-fleshed fish, histamine can build up when left at room temperature. Once formed, histamine is not destroyed by cooking. After buying, do not leave it out — refrigerate or freeze it right away. Also, large fish like tuna tend to accumulate mercury, so rather than making it a daily staple, use it as part of a rotation.

Nutrition

Tuna (per 100 g, raw)

Source: Japan (8th ed.)
Japan's Standard Tables of Food Composition (8th ed.)
Energy115 kcal
Protein26.4 g
Fat1.4 g
Carbohydrate0.1 g
Calcium5 mg
Phosphorus270 mg
See more
Fiber0 g
Moisture70.4 g
Sodium49 mg
Potassium380 mg
Magnesium45 mg
Iron1.1 mg
Zinc0.4 mg
Copper0.04 mg
Iodine14 µg
Selenium110 µg
Manganese0.01 mg
Vitamin A83 µg
Vitamin D5 µg
Vitamin E0.8 mg
Vitamin B10.1 mg
Vitamin B121.3 µg
Vitamin C2 mg
EPA27 mg
DHA120 mg
Alpha-linolenic acid3 mg

In food-energetics terms

In food-energetics terms it is classified as 'warming.' It is thought to gently warm the body and is often chosen when the cold sets in.

(Food energetics is a long-standing idea of supporting the body through everyday meals. Treat it as one extra hint alongside the nutrition numbers.)

How much for your dog?

Get daily estimates from weight and activity level.

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