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Can dogs eat Japanese barnyard millet (dry, uncooked)?

Japanese barnyard millet (dry, uncooked)(ひえ(乾・炊く前))

Safe to feed

A traditional gluten-free millet that provides zinc.

Cook first

Feed this food cooked.

361 kcal per 100 g

What kind of food is this?

A millet eaten in Japan since ancient times. Dry, per 100g: 361kcal, 9.4g protein, 4.3g fiber, and 2.2mg zinc.

Zinc is a mineral involved in skin and coat health, protein metabolism, and the work of many enzymes.

A grain different from white rice that adds energy and trace minerals. It is not related to wheat, so it contains no gluten.

How to serve

Do not use raw. Cook until soft enough to crush between your fingers.

Nutrition

Japanese barnyard millet (per 100 g, dried)

Source: Japan (8th ed.)
Japan's Standard Tables of Food Composition (8th ed.)
Energy361 kcal
Protein9.4 g
Fat3.3 g
Carbohydrate73.2 g
Calcium7 mg
Phosphorus280 mg
See more
Fiber4.3 g
Moisture12.9 g
Sodium6 mg
Potassium240 mg
Magnesium58 mg
Iron1.6 mg
Zinc2.2 mg
Copper0.15 mg
Iodine0 µg
Selenium4 µg
Manganese1.37 mg
Vitamin A0 µg
Vitamin D0 µg
Vitamin E0.1 mg
Vitamin B10.25 mg
Vitamin B120 µg
Vitamin C0 mg
EPA
DHA
Alpha-linolenic acid

"−" means the item is not listed in the source table (it does not mean zero).

In food-energetics terms

In food therapy, this is classified as 'slightly cold' (mildly cooling). It is said to gently cool the body and is often chosen in hot seasons.

(Food energetics is a long-standing idea of supporting the body through everyday meals. Treat it as one extra hint alongside the nutrition numbers.)

How much for your dog?

Get daily estimates from weight and activity level.

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